Production parameters and pig production cost: temporal evolution 2010–2014
نویسندگان
چکیده
BACKGROUND The assessment of the cost of production and the relative weight of the different production parameters is very important in pig farming. The goals of the present work were 1) to describe reliable reference values for production parameters and pig production cost from 2010 to 2014, 2) to describe their temporal evolution and 3) to determine the influence of the pig company size on them. Between 61 and 107 pig production companies from Spain were included in this study from 2010 to 2014. These companies sent data on feed consumption, number of pig produced, expenses and census every month. Sip consultors SL standardized collected data and calculate cost and production parameters to obtain values comparables between the different pig production companies. The collected data each month were merged to obtain a yearly average value taking into account the pig production flow each month. A suitable statistical analysis was carried out to tackle the goals. RESULTS The production performance has been continuously improving in the piglet production and fattening phase from 2010 to 2014. Thus, the number of piglets by sow and year will increase 0.5 pigs by year and the total feed conversion rate will decrease approximately 0.03 kg feed/kg gain by year in the future if the same tendency continues. However, feed price has been steadily increasing from 2010 to 2012 and decreasing afterwards and the total cost per kilogram produced has followed a similar pattern. This result highlights the relevance of the feed price in the final cost in spite of continuous improvement in production performance across years. Finally, pig company size affected most of the production parameters studied. Thus, the best technical parameters were obtained for companies with less than 5000 sows. However, the opposite tendency is observed for feed price where the highest value was observed for the smallest companies. CONCLUSIONS Pig production parameters have generally improved in the last five years but this improvement did not directly imply a reduction in pig production cost due to the high feed prices during the period 2010-2013.
منابع مشابه
Morphometrical Study of the Temporal Bone and Auditory Ossicles in Guinea Pig
In this research, anatomical descriptions of the structure of the temporal bone and auditory ossicles have been performed based on dissection of ten guinea pigs. The results showed that, in guinea pig temporal bone was similar to other animals and had three parts; squamous, tympanic and petrous .The tympanic part was much better developed and consisted of oval shaped tympanic bulla with many re...
متن کاملAn economic analysis of carp culture production cost in Iran
Although carp is still widely sold and used in its fresh form, a range of value additions may also be observed. It is essential to know the development and management of a carp farm production costs and their evolution. In Iran, warm-water fish farming is based on common, silver, grass, and bighead carps. The carp is easy to rise in hatcheries in very large numbers at little cost, and is distri...
متن کاملDynamic modeling to determine production strategies in order to maximize net present worth in small and medium size companies
Determining production rate considering costs and revenues in order to maximize profit is one of the applied problems in small and medium size factories. Mostly existing models in production planning consider production system statically and specify production rate, although the factors determining production rate include many different changes in practice. In fact, by increasing the production...
متن کاملI-8: A Preliminary Report on Production of Organ Deficient Goats at Royan Institute of Biotechnology
Shortage of transplantable organs available for people with endstage diseases has become goal of scientific project worldwide to find new approaches for providing the needed organs. These projects have mainly focused on complementation of pig embryo genetically manipulated or designed to produce an organ deficient embryo. Considering the fact that pig is not the common domestic animal in Middle...
متن کاملTrichinella britovi as a risk factor for alternative pig production systems in Greece and Europe
Trichinellosis is an important zoonosis and the most common source of human infection is meat from pigs and wild boars. The European Union (EU) supports alternative pig production systems (organic and free-ranging) as sustainable farming systems. However, these systems that allow outdoor access for farm animals, may create new or reintroduce old risks to public health. During the last years, al...
متن کامل